Every Pie Will Have Her Day

Francesco Tonelli for The New York Times

If you know me at all, mildly know me, are my acquaintance or have even clicked through this blog once, you are probably well aware that I have an intense passion for whoopie pies. Particularly the pumpkin vegan whoopie pies from my local overpriced bakery in Williamsburg, but I'll really take any. I'm don't discriminate.

Click HERE for more on my favorite food's moment in the sun. Brief moment, before they all get in my belly.